Candle Light Dinner Menu at Risotto

•  Anti pasti platter

Caprese salad, cold lobster tail, trilogy pepper pickle with aged balsamic, kidney bean and corn bruschetta, homemade sundried tomato pesto

• Assorted carpaccio

Tuna, sea correl and salmon in orange and lime sauce

Bengali beef carpaccio with salad & parmesan

• Symphony of vegetable cream

Peas cream with scent of truffle oil, calamari shrimp tartare

Pumpkin and ginger cream with vegetable ratatouille

Potato and gorgonzola cheese cream with slow cooked lamb fillet

• Pasta specialties

Homemade linguine with spicy scallop

Risotto with mushroom and parmesan

• Main course

Mixed fish of the day cooked in papiellote with capers, black olives, cherry tomato and steamed vegetables, served with three spicy sauces

Or

Duo of lamb and chicken roulade, pulled mutton and rosemary patie with balsamic cola jus, gratin potato

• Dessert

Classic thira mi su, strawberry panna cotta, pistachio chocolate mousse cigar